OUR VISION
To be a winning and recognizable brand in the pastry industry.
OUR MISSION
To provide the very best beignets so each of our customers
can experience them in an unforgettable way.
So What Are Beignets?
Pronounced ben-yayz, it's a French term for fritter or fried dough.
Beignets are magical French donuts, crisp on the outside and light on the inside. These fried, raised pieces of yeast dough are typically 3 inches in diameter or square. Once fried, they are generously dusted with powdered sugar or coated with a variety of icings. Beignets are a delightful, square-shaped donut without a hole.
A Bit About Us
Derrick and Maria Boykins are the masterminds behind Beignet Belly, a pastry company that specializes in beignets. With ten years in the industry, the couple has honed their skills and developed a passion for creating delicious treats that not only satisfy cravings, but also bring joy to their customers.
Maria is the creative force behind the unique flavors and product presentation, while Derrick brings a touch of technical expertise to the mix. Whether it’s a special event or a daily pick-me-up, Beignet Belly is committed to providing exceptional, always-fresh pastries for an amazing experience.